HABC Level 2 in Food Safety

HABC Level 2 in Food Safety

This course seeks to provide staff, who may be required to handle food within their work, to do so safely. The course installs the core concepts of food safety. Based in Norfolk we can attend your premises and conduct training on site to suit your operational requirements. Alternatively, you can attend our training venue in central Norfolk.

HABC Level 2 in Food Safety

Qualification Details: The HABC Level 2 Award in Food Safety  has been accredited by Qualifications and Credit Framework (RQF). This qualification is assessed through a 20-question multiple-choice question examination. The duration of the examination is 30 minutes (course duration 7 hours).

Learning Outcomes:

  • An introduction to food safety
  • Microbiological hazards
  • Contamination, hazards and controls
  • Food poisoning and control
  • Personal hygiene
  • Design of premises and equipment
  • Cleaning and disinfection
  • Food pests and control
  • Food safety management from purchase to service
  • Food safety law and enforcement​

 

To request a course price quotation:

Please telephone: 01760 751093 to speak to our admin team or email us via the Contact Us page